| Wine made from Shiraz, Kalecik KArası and Chabernet Sauvignon grapes from Güney, Denizli. |
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| Grape Species |
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| Bottle Capacity |
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| Alcohol Ratio |
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| Ideal Temperature |
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| Taste Notes |
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| Food Match |
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| Shiraz, Kalecik Karasi, Cabernet |
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| 75 cl |
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| %12 |
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| 16-18 ºC |
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| Red fruit flavors like cherry and wild strawberry |
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| Grilled red meat, all kind of white meat, cheese.... |
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