| Wine made from Cabernet Sauvignon grapes from grown in Denizli. 40 percent has been aged in American oak for one year. |
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| Grape Species |
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| Bottle Capacity |
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| Alcohol Ratio |
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| Ideal Temperature |
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| Taste Notes |
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| Food Match |
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| Cabernet Sauvignon |
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| 75
cl |
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| %11,5 |
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| 16-18 ºC |
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| Red fruits flavors, spicy, oaky |
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| Any red meat, cheese... |
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