Pamukkale Winery, which started its production with the capacity of 1.000 Hl. in Güney, a district of Denizli, in 1962; marketed its product in bulk wine until 1967. From then on, it put its products on the market in bottles. The oenophiles who are expert in winery, started to work for the establishment in 1972. Therefore, it renewed its technology and its capacity was increased.

With its advanced technology, it has reached the capacity of producing 35.000 Hl. It became one of the most modern wine production and bottling establishment in Turkey.

Pamukkale Winery which has been processing Anatolia's best grapes for winery under the supervision of German wine experts, is exporting 30% of its production to European countries such as France, Netherland, Denmark, Austria, but mostly to Germany.